![]() ![]() A partial tang does not extend all the way through the hilt and is normally not more than half the width of the blade. A full tang is the same width as the rest of the blade and extends beyond the hilt and through the pommel. Tang - The portion of the blade that is covered by the hilt.It was typically used on heavier swords to provide a place to grip with the second hand if needed. Ricasso - Found on some swords, the ricasso is the unsharpened part of the blade just before the guard.This is similar to the use of an I-beam when building a skyscraper. Use of a fuller allows a bladesmith to use less material to comprise the blade, making it lighter without sacrificing too much structural integrity. The actual reason for the fuller is to decrease the weight of the blade without diminishing the strength. Contrary to popular belief, the fuller is not a channel for blood to run along. Most people believe that it is there to allow the blade to be easily removed by blood escaping through the channel, thereby reducing suction. Fuller - Often called the blood groove or gutter, the fuller is a narrow groove that runs most of the length of many swords.Of course, a double-edged sword has no back. Back - The part of the blade opposite the edge.Civil War saber, are curved along their length. Most swords taper to a point at the tip, but some blade lines are straight until the very tip. Tip - The end of the sword furthest away from the hilt.For example, a Japanese katana has a single edge but a Scottish claymore is sharpened on both sides. Edge - This is the sharpened portion of the blade. ![]()
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